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Michelle
Pecchenino, MA, R.D., Professor
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Coordinator, Foods and Nutrition |
Contact Information:
Education:
- Master of Arts (M.A) in Education,
emphasis Curriculum and Instruction, Chapman University, Orange, CA
- Dietetic Internship, Community Hospitals of Central
California, Fresno, CA
- Bachelor of Science (B.S.) in
Dietetics and Food Administration
California Polytechnic State University, San Luis Obispo, CA
- Associate of Arts in General Education, Merced
College, Merced, CA
Courses Taught:
- (CLDV 05) Health, Safety and Nutrition
- (NUTR 10) Nutrition traditional, online
- (NUTR 39) Nutrition for the Young Child
- (NUTR 44) Food Safety and Sanitation
- (NUTR 43) Children and Weight Concerns
- (NUTR 41) Infant and Toddler Feeding
- (NUTR 36) Supervised Field Experience Foods and
Nutrition
Noteworthy Accomplishments:
- Grant Recipient, Family and Consumer Sciences
Statewide Discipline Collaborative, project: garden at the Merced
College Child Development Center
- Grant Recipient, Catholic Healthcare West, project:
hand washing and hand sanitizer program at local Catholic School
- Author and designer of Kids Pick Me Ups, a video and
healthy snack curriculum for 9-12 year olds through Merced County
Department of Public Health
- Recognized Young Dietitian of the Year,
American Dietetic Association 1994
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