Program Description

The Nutrition and Foods Department offers students a foundation for their career in Nutrition and Dietetics, food service management, food preparation, childcare programs, nursing, and Allied Health majors. The curriculum provides diverse coursework that satisfies the needs of Dietetic Service Supervisory Levels, foodservice management, as well as those seeking a career within healthcare, public health programs, and the restaurant field.

Upon completion of Nutrition 44, those majoring in Nutrition and Foods will take the National Restaurant Association ServSafe Manager Exam. After passing the exam, students will earn a ServSafe Manager Certification that is valid for five years. This certification is invaluable when seeking employment in the food service field.

Our Dietary Service Supervisor/Certified Dietary Manager Certificate is accredited by the Association of Nutrition and Foodservice Professionals (ANFP) and offers Pre-Professional membership and eligibility for the Certified Dietary Management (CDM), CFPP Credentialing Exam. Those who take Nutrition 37 will be assigned to complete 150 hours of supervised field experience overseen by a qualified preceptor. 25 Nutrition related field experience hours will be overseen by a Registered Dietitian.

Career Opportunities

Employment of Registered Dietitian Nutritionists is expected to grow much faster than average for all
occupations because of increased emphasis on disease prevention, obesity prevention, a growing and aging population, and public interest in nutrition and food sustainability. Growth is anticipated in nursing homes, residential care facilities, physician’s clinics, and public health. There are abundant employment opportunities at all levels of in the food service industry.

  • Cook
  • Food Service Worker
  • Dietary Aide
  • Dietary Manager

Additional training and experience can increase employment opportunities to positions such as:

  • Culinologist
  • Registered Dietitian Nutritionist
  • Food Scientist

Resources

Nutrition & Foods Faculty