NUTR 39- Nutrition for Young Children

This course offers a study of nutrients and their function with an emphasis on the needs of children from birth through adolescence.  Cultural and socioeconomic influences on food practices, and methods of teaching good nutrition will be covered.  Emphasis will be on improving the nutritional status of children.  This course is designed for Early Childhood Education majors to fulfill state requirements for a Children's Learning Center permit.  The course is also for parents who wish to become more knowledgeable about nutrition for their children and for food service workers in child care programs.